Splash of Fall Soup

I am making Vanilla Pumpkin Soup today. 


I took a nice lil ol pumpkin, took out the seeds to roast later and cut it up in chunks.


Then I started taking the 'meat' out of the pumpkin.  This was going on a cookie sheet to roast in the oven.


The outer shell was saved to feed to the wild birds outside. 


I then took the roasted pumpkin and added it to half n half, pumpkin pie spice, vanilla, butter, chicken stock, cinnamon, almond flavoring and sugar. Brought that to a boil.


Then I blended it all in the blender. Made it into a warm rich goodness!



4 comments:

  1. I loved the comment you left on my post "Does Your Faith Work?" I love it that you see God in everything.

    God Bless,
    PJ

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  2. Wow, you mean there is something else you can do besides carve a pumpkin?? I really never do anything else...

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  3. Do you have the recipe for this? I have been looking for a vanilla pumpking soup recipe ever since tasting some in a Hong Kong restaraunt.

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    Replies
    1. Linda, this is how I did make this. All to taste and guessed on measurements. Really just started with what flavors I remembered from having some at the museum and went from there.

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