I am making Vanilla Pumpkin Soup today.
I took a nice lil ol pumpkin, took out the seeds to roast later and cut it up in chunks.
Then I started taking the 'meat' out of the pumpkin. This was going on a cookie sheet to roast in the oven.
The outer shell was saved to feed to the wild birds outside.
I then took the roasted pumpkin and added it to half n half, pumpkin pie spice, vanilla, butter, chicken stock, cinnamon, almond flavoring and sugar. Brought that to a boil.
Then I blended it all in the blender. Made it into a warm rich goodness!
I loved the comment you left on my post "Does Your Faith Work?" I love it that you see God in everything.
ReplyDeleteGod Bless,
PJ
Wow, you mean there is something else you can do besides carve a pumpkin?? I really never do anything else...
ReplyDeleteDo you have the recipe for this? I have been looking for a vanilla pumpking soup recipe ever since tasting some in a Hong Kong restaraunt.
ReplyDeleteLinda, this is how I did make this. All to taste and guessed on measurements. Really just started with what flavors I remembered from having some at the museum and went from there.
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