Getting to the Root of it All

We are getting down to the good stuff now. What do I mean? Lunch!
Peppered flavor Bacon Salt. Photo taken at the...Image via Wikipedia
Today is a focus on root veggies. We chopped up onions, sweet potatoes, turnips and potatoes. Fried them up with some pepper and bacon salt. (Yes, thanks to J & D turning us into bacon salt addicts.) 


Then at the end added fresh tomatoes. I mean fresh. We have a bowl of green ones waiting on us now.


Add in smoked sausage and lunch is served.




Scribbled for you by
Tags: , , , ,

3 comments:

  1. Unknown12/5/10, 4:10 PM

    I like it on popcorn :)

    ReplyDelete
  2. auntrene12/5/10, 8:56 PM

    Sounds Yummy!!!!

    ReplyDelete
  3. PJ12/6/10, 8:53 AM

    Hey Kiddo! Bacon Salt? That sounds good. I've never heard of it. I may have to get some and try it.

    God bless!
    PJ

    ReplyDelete

Yippee! You came to talk to me. Thanks.
You know how special that makes me feel?
Like I swallowed the moon and the stars and I just shine now!

Subscribe to: Post Comments (Atom)