Getting to the Root of it All

We are getting down to the good stuff now. What do I mean? Lunch!
Peppered flavor Bacon Salt. Photo taken at the...Image via Wikipedia
Today is a focus on root veggies. We chopped up onions, sweet potatoes, turnips and potatoes. Fried them up with some pepper and bacon salt. (Yes, thanks to J & D turning us into bacon salt addicts.) 

Then at the end added fresh tomatoes. I mean fresh. We have a bowl of green ones waiting on us now.

Add in smoked sausage and lunch is served.


  1. Hey Kiddo! Bacon Salt? That sounds good. I've never heard of it. I may have to get some and try it.

    God bless!


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