I Entered!

Well this is something new to me. But I am taking the plunge and entering the Pillsbury Bake-Off. I am putting in my 2-in-1 bars (brookies) and my Every Flavor Cake. And now my fingers are crossed. Wish me luck.

Oh if your interested I will share my Every Flavor Cake with you.


All Ingredients:

* 3 cup(s) Pillsbury BEST?? All Purpose Flour
* 3 cup(s) white sugar
* 2 teaspoon(s) baking soda
* 1 teaspoon(s) salt
* 3/4 cup(s) Crisco?? Pure Vegetable Oil
* 2 tablespoon(s) vinegar
* 2 teaspoon(s) vanilla extract
* 2 cup(s) cold water

Number of servings: 18

Instructions:

1. I like this cake because it is my every flavor cake. You can add or change it easy to make almost any flavor. Chocolate, Vanilla, Lemon.....you name it. This egg-less, milk-free is great for people with food allergies. Your flavorings can be: 1/4 cup # HERSHEY?????S Cocoa or HERSHEY?????S SPECIAL DARK?? Cocoa added to dry ingredients for chocolate. Replace vanilla with other flavored extract for Lemon, Orange, Raspberry, ect. May replace the water with fruit juice drained from your favorite canned fruit. ie: 1 cup cold water, 1 cup cold juice drained from peaches and use vanilla extract. or 1 cup cold water, 1 cup cold juice drained from mandarin oranges and use orange extract. or 2 cup cold water, 1/4 cup baking cocoa and 2 tsp of raspberry extract. You can alter this to make your own special flavors as long as the liquid equals the 2 cup cold water and the extract equals to 2 tsp.

2. You will need: * 9-by-13 inch baking pan (you can also make cupcakes with this recipe. * Sifter * Large bowl Preheat the oven to 350 degrees Fahrenheit.

3. Grease a 9-by-13 inch baking pan with Crisco?? Pure Vegetable Oil. Sprinkle a little flour in the bottom of the pan and tilt the pan lightly from side to side to distribute the flour so that it coats the bottom and sides of the pan.

4. Sift together, over a large bowl, 3 cups of Pillsbury BEST?? All Purpose Flour, 2 tsp. of baking soda and 1 tsp. of salt. If you are adding # HERSHEY?????S Cocoa or HERSHEY?????S SPECIAL DARK?? Cocoa then do it here. Make sure the ingredients are thoroughly mixed before adding 2 cups of white sugar.

5. Stir in 3/4 cup of Crisco?? Pure Vegetable Oil, 2 cups of cold water and 2 Tbsp. of vinegar. Add 2 tsp. of vanilla extract and stir until all the ingredients are completely combined. *note this is where you can change water to fruit juice or what flavor of extract you wish to use.

6. Pour the batter in the greased baking pan. Bake for approximately 1 hour or until a toothpick comes out clean when inserted in the middle of the cake.

7. Let the cake cool for 20 minutes if you choose to frost it. You can serve it with ice cream and Smucker???s?? Ice Cream Toppings or eat it plain. (Personally I like it warm with a little Land O Lakes?? Stick Butter spread on the cake. My mother likes to put some Smucker???s?? preserves on her piece.)