We started with Mesquite Brown Beef. Not a fancy name I know. I took a package of Weber Mesquite Marinade and mixed the dry seasonings into 2.5 pounds of ground beef. The smell of the the mesquite was like having the grill right in the house. I browned the beef then added brown gravy to the mix. The brown gravy was a simple packet mixed with a cup of hot water and whisked.
For one side we had spaghetti squash that was a left over. Just warmed up with butter on it. But the other side was Ranch Home Fries. I mixed a full packet of Hidden Valley Ranch Dressing mix with my chopped up tators and onions before I fried them up. When they where done, I drained the oil and then added a second package of the Hidden Valley® Original Ranch® Dressings and Seasoning Mix. This doubled up the flavors. Those cooked in and then layered on top like a creamy seasoning. Heaven! Dear Hubby loved it and was surprised at the way they tasted.