SUMMERTIME FRUIT CAKE

I had some fresh fruit here that was starting to look a lil wilted. So I thought I would throw together a cake to put it all in. What came of it all was a super moist yummy summertime fruit cake. Not overpowering with spice or too dense to enjoy. I could have this as a quick snack or the end of an evening meal.


SUMMERTIME FRUIT CAKE:


2 c. Bisquick baking mix
2 tbsp. melted butter
2 tsp. vanilla
2 egg
1 c. Half & Half
4 mashed ripe bananas
3 small ripe peaches
1 c. raisins
2 c. dried coconut

Heat oven to 400 degrees. Grease rectangular pan.  Mix baking mix, sugar, butter, vanilla, egg and half & half; beat vigorously 30 seconds. Stir in fruit. Spread batter in pan. Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Top with chocolate sauce.  Super moist cake!